Restaurants of Yves Camdeborde in Paris
Delicious and full of character, Yves Camdeborde’s food is prepared with exceptional natural products, sourced mainly from south-west France by the chef himself.
Serving a combination of traditional and contemporary cuisine, it is open 7 days a week throughout the day and evening, perfect for a snack or an extravagant blow-out. Choose from a dozen small plates to share in the Avant-Comptoirs, traditional French dishes updated by the chef in the brasserie or more creative menus in the restaurant.
My philosophy
In my cooking, the first thing I look for is a product’s authenticity and the sincerity of the person behind it. That’s why I only work with products that are clearly identified and traceable, as natural as possible, with no additives or artifice.
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